unturnedstones Recipe Reviews (Pg. 1) - Allrecipes.com (13766070)

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Mexican Tinga

Reviewed: Oct. 10, 2011
Very good. Use one or two chipotles and a little adobo sauce. I used half of a whole boiled chicken I had left over. Definitely put refried beans on the tostadas. I accompanied this with a salad with a garlic, lemon & olive oil dressing.
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1 user found this review helpful

Asian Salad

Reviewed: Oct. 10, 2011
OH EM GEE is this good. Seriously, don't think about it, just make this salad. I only used one thing of Top Ramen package because I forgot to buy two and it turned out wonderfully. Plus it cut the fat down and that's a bonus.
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2 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Apr. 20, 2011
Use Ricotta instead of cottage cheese, it's much better. My "chef" sister in law requested this recipe, I was so surprised!
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18 users found this review helpful

Asian Lettuce Wraps

Reviewed: Sep. 29, 2010
Awesome! I loved this recipe. Here's what I changed: I used iceberg lettuce, used tilapia instead of ground beef (baked in oven, then chopped up real small added to veggies in the end just to heat up), then sprinkled with a little crushed peanuts. Next time I want to add shredded carrots and some of those fried vermicelli thingies and perhaps make some fried rice on the side. UPDATE still making this recipe and love it. I always quadruple it b/c we eat it as a meal.
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1 user found this review helpful

Hot German Potato Salad III

Reviewed: Aug. 21, 2009
Really good!
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2 users found this review helpful

Josh's Four-Way Chili

Reviewed: Aug. 13, 2009
This is just great comfort food, but you just CAN'T have it without Fritos! Skip the lame ol' crackers and slap some fritos on this bad boy! Here's how i do it: Pasta, chili, cheese, diced white onion, then fritos....mmmmm.....!
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4 users found this review helpful

Amy's Cilantro Cream Sauce

Reviewed: Aug. 13, 2009
delicious!
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1 user found this review helpful

Pork Roast With The World's Best Pork Loin Rub

Reviewed: Aug. 13, 2009
incredible. i didn't change a thing and i loved it. plus when i used what i needed for my loin, i put the rest in the freezer and used it later on pork chops and then on a pork butt roast. i cannot say enough good things about this.
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1 user found this review helpful

Authentic Louisiana Red Beans and Rice

Reviewed: May 17, 2009
I love this recipe and I everyone I make if for loves it! But I made a few minor changes. After soaking my beans, I cooked them in the crock pot for about 5 hours, then I added all the other ingredients UNCOOKED. I just threw them all in and let them cook on low for about 4-5 more hours.Turned out delicious over the white rice. I also used a cheddarwerst sausage. I just use whatever sausage is on sale or that I have on hand. Doesn't seem to matter. I also ALWAYS use Tony Chacheres Creole Seasoning.
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6 users found this review helpful

 
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