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American Frittata

American Frittata

I replaced ham with zucchini, used frozen hash brown potatoes instead of fresh, and instead of 8 whole eggs I used 5 whole eggs, 3 yolks, some milk and a few spoonfuls of cottage cheese (I had yolks I needed to use up). The frittata was delicious and filling, perfect for a Sunday brunch!

Date Posted: May 22, 2011

Photographer:

Photo by Insomniac Baker

Cooking Level: Beginning

 
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