Passion4Food Recipe Reviews (Pg. 1) - Allrecipes.com (13765911)

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Debdoozie's Blue Ribbon Chili

Reviewed: Dec. 27, 2011
Great chili, everyone enjoyed it. Used 1-15oz can tomato sauce and 1 8oz can tomato sauce, I also added a dash of Emeril's Southwest Seasong.
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3 users found this review helpful

Black Cookies

Reviewed: Feb. 25, 2011
No Bake cookies are one of my husbands favorites. I thought I would try this, wonderful, that is alll I can say. Thank you so much for posting this.
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1 user found this review helpful

Stuffed Pork Chops III

Reviewed: Feb. 20, 2011
Great recipe. I added a little more beef broth. I added some mushrooms, a dash of garlic powder, onion powder, and a little dash of cajun seasoning to the stuffing. I also sauteed the onions. Tasted great!
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3 users found this review helpful

Sinfully Delicious Chocolate Pie

Reviewed: Feb. 20, 2011
This is the most awesome chocolate pie. Followed DIZ's ideas on the review and the pie turned out wonderful. Definately use your stand alone mixer, my Kitchenaid is my friend. Thank you so much for the recipe.
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4 users found this review helpful

Real Chiles Rellenos

Reviewed: Jan. 9, 2011
Oh my goodness, I wish there were more stars. This is one of the best recipes on Allrecipes.com. Did not change a thing. The sauce is out of this world!! Thank you, thank you, thank you....
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8 users found this review helpful

Fudge Puddles

Reviewed: Oct. 19, 2010
I can not believe I have lived 41 years and not ever tried these before, I have really missed out. Definately deserves 5 stars!
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2 users found this review helpful

Lobster Colorado

Reviewed: Jun. 26, 2010
This is one of the best recipes on this sight. Lobster, steak, butter, how can you go wrong with that????Thank you so much Tina for submitting this recipe. I felt like I had died and gone to heaven.
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13 users found this review helpful

Donut Muffins

Reviewed: May 23, 2010
Awesome muffins! Definately a keeper. I got 14 out of the recipe and I used butter.
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2 users found this review helpful

Bev's Chocolate Pie

Reviewed: Jun. 28, 2009
What an awesome pie, yes very rich, but one of the best chocolate pies I have ever had. Thank you for the recipe.
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2 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Feb. 1, 2009
This is definately a keeper. Majorly addictive. Thank you for the recipe.
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1 user found this review helpful

Hasty Chocolate Pudding

Reviewed: Jan. 17, 2009
Oh my gosh! Definately deserves 5 stars, this is a keeper. I added a pat of butter and a little salt. Thank you so much for the recipe.
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1 user found this review helpful

Four Cheese Macaroni

Reviewed: Dec. 27, 2008
I made a roux and added the cheese to the roux. I added a little more of the cheese to it, added some paprika for a kick. I did not add the eggs, as suggested by alot of the reviews, came out very creamy. Tasted great, everyone like it.
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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 9, 2008
This is the best apple pie I have ever had! Thank you for the recipe.
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1 user found this review helpful

Exquisite Pizza Sauce

Reviewed: Oct. 11, 2008
Great pizza sauce, a little bit sweet with a little spice, the flavors work well together. Thank you for the recipe.
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1 user found this review helpful

Jay's Signature Pizza Crust

Reviewed: Oct. 11, 2008
This is the best pizza crust ever. A bit of work but well worth it, thank you for the recipe.
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Sep. 9, 2008
This is one of the best Chicken Cordon Bleu I have ever had. Well worth the time.
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2 users found this review helpful

Super-Simple, Super-Spicy Mongolian Beef

Reviewed: Sep. 9, 2008
My family liked it, but I did not care for it.
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1 user found this review helpful

Buster Bar Ice Cream Dessert

Reviewed: Sep. 9, 2008
This was great! I used spanish peanuts instead of the dry roasted, I would highly suggest that. Ice Cream, Hot Fudge, and cookies, it does not get any better. Definately take the time to make the hot fudge it is worh it.
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2 users found this review helpful

Cioppino

Reviewed: Sep. 9, 2008
I made it for my husband's bithday dinner. It was a hit. My husband said, "It was awesomely good!" Had left overs and they were just as good. Would definately make again and again and again. Thank you for such a great recipe.
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2 users found this review helpful

Cinnamon Rolls II

Reviewed: Jul. 31, 2008
This is about the third time I have made these, each time they get better and better. Maybe I am just getting better at it. I have found with this recipe, your friend is the Stand Mixer. Yes, the dough is sticky: don't keep adding flour. After kneading, flour your surface, work the flour into the dough and let rise for at least an hour. At this point make dough into cinnamon rolls, then let rise for at least an hour again. The frosting was great just as written, I like cream cheese, but not alot. Thank you for this recipe, it made some of the best cinnamon rolls me, my family, and friends have ever had.
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8 users found this review helpful

 
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