This is about the third time I have made these, each time they get better and better. Maybe I am just getting better at it. I have found with this recipe, your friend is the Stand Mixer. Yes, the dough is sticky: don't keep adding flour. After kneading, flour your surface, work the flour into the dough and let rise for at least an hour. At this point make dough into cinnamon rolls, then let rise for at least an hour again. The frosting was great just as written, I like cream cheese, but not alot. Thank you for this recipe, it made some of the best cinnamon rolls me, my family, and friends have ever had.
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This is about the third time I have made these, each time they get better and better. Maybe I...