Lili Goehring Recipe Reviews (Pg. 1) - Allrecipes.com (13765868)

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Spicy Turkey Burgers

Reviewed: Sep. 17, 2008
My fiance and I have never had a turkey burger before, and these were awesome! I cut the recipe in half and made the patties up ahead of time so they were able to dry out just a tad before grilling. I added lettuce, a slice of red onion and a slice of provolone cheese on the bun. I dipped mine in mayo (and added a couple bananna peppers on the side), and my fiance dipped his in thousand Island. I want to make these again this weekend!
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Seasoned Turkey Burgers

Reviewed: Aug. 23, 2013
Even better without the bun
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Peanut Butter Noodles

Reviewed: Mar. 2, 2009
This was phenominal! I followed the recipe exactly. I made the spicy garlic lime chicken from this site and had these noodles as a side. Great combo.
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Spicy Garlic Lime Chicken

Reviewed: Mar. 2, 2009
This was excellent! We had the peanut butter noodles on this site as a side. Awesome!
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Super Sausage Gravy

Reviewed: Mar. 10, 2009
Wow - I have never had biscuits and gravy before, and this was awesome! So easy, too.
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Basil Cream Sauce

Reviewed: Jun. 4, 2009
This was phenominal! My fiance didn't care for it very much, but I thought it was awesome. I've never had pesto before, and I'm in love with it now! I followed the recipe exactly and used 12 oz of linguini. The only thing that was difficult is that I do not have a food processor. I used a blender, and it was a bit time consuming, as I had to keep shutting it off and pushing the leaves down to try and chop them up.
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Sweet and Sour Drumettes

Reviewed: Aug. 31, 2009
This is by far my new favorite recipe! I used a 4 lb bag of chicken wings instead of drumettes. I put 1 1/4 cup of flour with a bit of paprika, garlic powder and salt in a large freezer bag. Then I put the chicken in the bag and shook it up really good. Kept in the bag, I set them in the fridge for a couple of hours to let the flour set. (note: I did not use an egg wash before coating). I doubled the sauce, but I boiled it for about 1/3 hour and then added about 1/4 cup of cornstarch to thicken it up. I deepfried these at 350 for a about 12 minutes. Once done, I put them in a glass 9x13, poured the sauce over the top and baked them for 1/3 hour. These were just amazing! So crispy and the flavor was out of this world!
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Beef Burgundy III

Reviewed: Sep. 8, 2009
Awesome. I used one whole package (I believe 12 oz of egg noodles, and I probably could've used more. I also doubled the sauce and I used red cooking wine. I cooked this in the crock pot on high for the first two hours, then on low for the last 3-4. I will definitely make again.
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Grandma's Polish Perogies

Reviewed: Mar. 14, 2010
Awesome. Never had perogies before. I halved the recipe and there were still left overs for two of us. I saute'd 1 1/2 onion (sliced) with 1 Tblsp minced garlic in 5 Tbls of butter. I then saute'd the perogies in the onion/butter mixture, then transferred all to a bowl. I tried them with sour cream, ketchup, & alfredo sauce, but over all I liked them plain (since they had butter and onions on them). My honey liked his with salsa and sour cream. Will make again for sure.
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Reuben Pizza

Reviewed: Dec. 27, 2011
made my own crust and left off the pickles. Yum!
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Jay's Signature Pizza Crust

Reviewed: Feb. 1, 2013
This crust was AMAZING! I never made fresh bread before and it turned out excellent. I made the Four cheese margheritta pizza from this site. I baked the crust 5 minutes before adding toppings and then baked for another 15. It turned out perfect. We dipped our crust in melted "I can't believe it's not butter spread" with garlic powder.
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