After reading the reviews, this is what I did: Instead of using 8 chicken breasts, I used 4 big ones and 1 tiny one, which fit in the pan perfectly. I did not scale the other ingredients down except the butter. I only used one stick (1/4 cup) of butter. I crushed up some ritz, saltines and corn flakes and used some dry bread crumbs to make one cup. I dipped the chicken in flour before dipping in the garlic butter. I used an aluminum pan, and sprinkled a generous amount of bread crumbs on the bottom of the pan so that the chicken would not get soggy. (I found that it was hard for the breading mixture to stick to the chicken). I baked it (uncovered) for 50-55 minutes, and it was delicious! The kids loved it, too.
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After reading the reviews, this is what I did: Instead of using 8 chicken breasts, I used 4...