johnnyribcage Profile - Allrecipes.com (13765832)

cook's profile

johnnyribcage


johnnyribcage
 
Home Town:
Living In:
Member Since: Jul. 2008
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Tacos De Matamoros
Thank you so much for posting this! I've been trying for years to figure out how [real] mexican restaurants prepare their ground beef, and man, this is pretty much it! The secret is the TEXTURE. I've tried so many frying methods, and nothing was right. You have to simmer - slow cook! It makes sense now. It's kind of a 'duh' moment, but now that I have it, I'm looking forward to tweaking this to my Mexican delight :)

7 users found this review helpful
Reviewed On: May 14, 2010
Slow Cooked Corned Beef for Sandwiches
Great, simple. The beer imparts a good flavor. I added some onion and carrots to mine for extra flavoring and it turned out fantastic. I was looking through for the bad reviews on this one because I'm always curious about those. I noticed some people said their brisket turned out tough even though they left it in the crock pot eight hours. There are only two explanations for that. 1) You didn't leave it in the crock pot for eight hours. 2) You didn't cook the meat in the crockpot long enough, like eight or nine hours. I've yet to come across something that doesn't get tender after about eight hours in a crockpot, whether you make it with beer or water or nothing at all. Great for sandwiches. If you want to make a full meal out of this one throw in some cabbage, potatoes, carrots, and onions and you're set! PS, I would mince the garlic, or cut the whole bulb in half horizontally.

2 users found this review helpful
Reviewed On: Jan. 26, 2010
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States