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I was very impressed at how tasty the salad was!!! I'm usually one to one try recipes that have a lot of ratings, but this one looked good enough to venture out of my norm. I too added 1 tbsp of honey and 2 tbsp of apple cider vindegar. This recipes will definitely be a part of my routine dinner menu!

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Baked Ziti I

Reviewed: Feb. 9, 2005

I too used sausage instead of beef, Italian shredded cheese instead of provolone and added another 1/2 cup of sour cream. DELICIOUS!!!

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Amaretto Cake

Reviewed: Dec. 28, 2004

very moist! Next time I will not add all of the amaretto, it was so moist to the point of soggy!

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2 users found this review helpful

Chicken Enchilada Dip

Reviewed: Dec. 26, 2003

I made the changes recommended in the reviews (less mayo, add sour cream and rotel), but was very dissapointed in the taste. It definitley had a kick, which I liked, but the taste and presentation was less than appetizing.

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Barlow's Blackened Catfish

Reviewed: Nov. 9, 2003

what a mouthfull of flavor! Next time I make it I'll cut back on the salt.

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Blackened Shrimp Stroganoff

Reviewed: Sep. 9, 2003

DELICIOUS! I made the receipe exactly as directed, finding that the sause was just the right texture. I couldn't find shallots, so I did without.

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Southern Peach Cobbler

Reviewed: Aug. 22, 2003

As a southern girl, I've had many variations of peach cobbler. This one definitely tops them all. I too cut my peaches into thicker wedges, 4 tbsp cornstarch and 8 tbsp butter.

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170 users found this review helpful

Fra Diavolo Sauce With Pasta

Reviewed: Jul. 17, 2003

I used three cans of diced tomatoes with seasoning and 9 garlic cloves. Without all of the additional seasoning, it would have been bland. With the above method, it was full of flavor and a hit! It taste better the second day!

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Shrimp Linguine Alfredo

Reviewed: Jul. 1, 2003

Not sure if it's worth the fat content. Per other recommendations to increase the taste, I made these revisions: 2 c half and half, 1/2 c. butter, Parmesan and Ramano cheese, 1/2 c mushrooms, 1/2 c broccoli, dash of white wine and cajun seasoning.

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Easy Key Lime Pie I

Reviewed: Jun. 19, 2003

Perhaps the little bit of additional key lime juice I added made the difference, but my pie was too tart. I would highly recommend adding green food coloring... my pie looked more of a sickly yellow color.

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Alice Chicken

Reviewed: Jun. 6, 2003

It did not have as much flavor that I was anticipating. Perhaps it was the honey mustard I used.

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Oatmeal Peanut Butter Cookies

Reviewed: Apr. 22, 2003

I was expecting more of a peanut buttery taste...

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Blueberry Cream Cheese Pound Cake I

Reviewed: Feb. 23, 2003

I added two cups of blueberries and used the French Vanilla cake mix. It definitely took over 40 minutes, even at 350. I would suggest cooking it for a little over an hour. I was very impressed with the moistness of the cake and blueberry taste.

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Chocolate Cavity Maker Cake

Reviewed: Feb. 19, 2003

very, very moist!

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White Chocolate Raspberry Cheesecake

Reviewed: Feb. 14, 2003

Very creamy and light, not too much of a cheesecake taste. The raspberry's made it taste ranked this recipe above the many other's I've had

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Michelle's Peanut Butter Marbled Brownies

Reviewed: Jan. 22, 2003

I was excited about the receipe after reading the reviews, however I was dissapointed in the taste. It was too dense and heavy of a brownie for my taste.

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1 user found this review helpful