Melissa Recipe Reviews (Pg. 1) - (13765649)

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Kalacs (Hungarian Cinnamon Swirl Bread)

Reviewed: Mar. 11, 2011
Second time making this. I didn't alter it other than to make one with cinnamon and the other with the cocoa powder both using 1/3c brown sugar. I love how soft this bread is even when using fresh grd whole wheat flour.
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White Chip Chocolate Cookies

Reviewed: Feb. 21, 2011
I followed the directions exactly and they came out GREAT! I don't know why some reviewers said they had to use their hands...if you creamed the butter when it is soft you can add the dry ingredients a little at time and still us the mixer. I will say that I used fresh ground white wheat to sub for ap flour and sucanat with honey to sub for brown sugar for half the sugar for a healthy option and these cookies are wonderful. I just need to find a good white choc chip. Nestle is gross.
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Slow Cooker Mongolian Beef

Reviewed: Jan. 9, 2011
I don't like to alter a recipe but sometimes you have to based on what you have on hand. I used 2 lbs of beef stew meat and cut it into smaller pieces. I only had 1/4 of soy so I made up the rest with teriyaki sauce. I did cut the brown sugar to 1/4c and sprinkled some red pepper flakes. Fresh ginger is key, it makes the dish taste like real Chinese take out. I will use another onion next time and put it in about half way next time.
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