Shari Recipe Reviews (Pg. 1) - Allrecipes.com (13765612)

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Creamy Rice Pudding

Reviewed: May 20, 2012
not that great
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Bread Pudding II

Reviewed: Jan. 15, 2012
YUMMY - double recipe and it turned out great. No changes needed. I did not include raisins and still was great. Great recipe for first timer - just make sure you mix eggs throughly before adding to milk and then mix milk/eggs/spices thoroughly. I used a wisk.
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Angie's Perfect Dinner Rolls

Reviewed: Nov. 25, 2010
What a mess! Way too much liquid. Do not try recipe out unless practiced. I have made rolls before and could not understand what happened. The liquid content is too high and yeast/milk are not good combo. Yeast should only be put in water.
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Apple Crumb Pie

Reviewed: Oct. 3, 2009
Yummy! This is the first home made apple pie I made and it was so easy!
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Unbelievable Rolls

Reviewed: Jan. 18, 2013
I love to make rolls/bread and have tried dozens of recipes. This is unbelievable. Do exactly what it says and do not let any liquid get too hot - over 120 degrees. It is not as warm as you think so get a therometer.
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Slow Cooker Pulled Pork

Reviewed: May 16, 2012
I love root beer - but something about it overpowered the meat flavor. Would not make again
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Mom's Zucchini Bread

Reviewed: May 16, 2012
Unbelievable. I have made zucchini bread before but this recipe is the best.
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Too Much Chocolate Cake

Reviewed: May 16, 2012
I followed recipe instructions and it was prefect. Be sure and let cake cool in pan. Was yummy!!
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Slow Cooker Chicken and Dumplings

Reviewed: Oct. 24, 2009
YUMMY!
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Spinach Tomato Tortellini

Reviewed: Jan. 5, 2014
I love tortellini and spinach but this was awful
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Chicken Pot Pie IX

Reviewed: Dec. 29, 2013
I am not a big fan of pot pie,but this was fabulous. I did throw some bouillon cubes in water with chicken and veggies. Lightened up on butter maybe 2 less tablespoons. Also used pie crust you buy in rolls. Fits well in pie pan. Just delicious
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White Bread For The Bread Machine

Reviewed: Dec. 24, 2013
perfect everytime. I make this at least once a week
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