Okay, this was my first attempt to making any gluten free bread and my daughter really liked it. I did make some substitutions due to lack of ingredients, and the fact that my daughter can't eat soy. So here are my substitutsions: agave for the honey 1 Tbsp of vinegar in 2 % milk for the buttermilk Teff flour for the soy flour Brown rice flour for the White rice flour I have a setting on my bread machine for gluten free bread and so I used that. It came out a little underdone, so I threw it in a 350 oven for about 15 minutes. Overall we're quite happy. I'm going to reduce the rice flour and add some nut/bean flours instead and try that. =)
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Okay, this was my first attempt to making any gluten free bread and my daughter really liked...