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Marble Cake I

Reviewed: Jul. 31, 2008
The best marble cake I ever baked. I baked it few hours ago and I tell you it is moist and the sweetness is just right. I reduced the sugar of course but not much. And I did not use all purpose flour I used unbleached flour and for the chocolate part I did not use cocoa powder instead I use chocolate syrup you know the syrup you use on your ice cream. OVer all I think the receipi is great though I have to change a little bit of the recepi but it work for me.
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