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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Quick and Easy Chicken

Reviewed: Oct. 20, 2010
Had no lemon juice, substitued 1 TBLSP red wine vinegar. Used 4 packets Splenda instead of sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Bagel Bread

Reviewed: Jan. 28, 2009
I added 1 tblsp. granulated Splenda to get the sweetness I wanted; used dough cycle with bread machine; shaped into loaf & placed in loaf pan sprayed with veg. oil; covered with towel and let rise till doubled; baked at 350 deg. for 30 min. LEAVE THE BREAD IN PAN; cover with moist towel for 10 minutes; remove from pan and again leave covered with moist towel; cool completely before storing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Green Tomato Cake

Reviewed: Jul. 31, 2008
I used my blender and substituted 1/2 oil for the butter. Placed the oil in blender and added sliced tomatoes, a few at a time, until there was 2 1/2 cups in blender. Then added eggs to mixture a nd blended a few more seconds. Added this to dry ingredients. Finished according to directions.
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6 users found this review helpful

 

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