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Lazikook
 
Home Town:
Living In: Scottsburg, Indiana, USA
Member Since: Jul. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Quick & Easy
Hobbies: Scrapbooking, Quilting, Sewing, Camping, Reading Books
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Recipe Reviews 3 reviews
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Quick and Easy Chicken
Had no lemon juice, substitued 1 TBLSP red wine vinegar. Used 4 packets Splenda instead of sugar.

0 users found this review helpful
Reviewed On: Oct. 20, 2010
Bagel Bread
I added 1 tblsp. granulated Splenda to get the sweetness I wanted; used dough cycle with bread machine; shaped into loaf & placed in loaf pan sprayed with veg. oil; covered with towel and let rise till doubled; baked at 350 deg. for 30 min. LEAVE THE BREAD IN PAN; cover with moist towel for 10 minutes; remove from pan and again leave covered with moist towel; cool completely before storing.

1 user found this review helpful
Reviewed On: Jan. 28, 2009
Green Tomato Cake
I used my blender and substituted 1/2 oil for the butter. Placed the oil in blender and added sliced tomatoes, a few at a time, until there was 2 1/2 cups in blender. Then added eggs to mixture a nd blended a few more seconds. Added this to dry ingredients. Finished according to directions.

6 users found this review helpful
Reviewed On: Jul. 31, 2008
 
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