massageldy Recipe Reviews (Pg. 1) - Allrecipes.com (13765159)

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Grilled Portobello Mushrooms

Reviewed: Feb. 17, 2013
I got the sliced ones and baked them ...needed to bake about 25 min @350 but these were wonderful!!!
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Eclair Cake with Chocolate Ganache

Reviewed: Dec. 27, 2012
Wonderful, made exactly as written except I piped the crust into the 9 X 13 Pan. The guys loved loved loved this!!!!
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1 user found this review helpful

Rachel's Tomato Basil Soup

Reviewed: Dec. 27, 2012
Wonderful!!!!! added 1/2 cup of half and half and some Gouda cheese!!!!
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Slow Cooker Chicken Pot Pie Stew

Reviewed: Dec. 16, 2012
Really good and easy!!!! I put whole frozen chicken breast in a little white wine and no bullion. Will make again. Sauce a little think but added a little milk at the end and it was great!
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Springtime Spaghetti

Reviewed: Apr. 29, 2012
kinda bland needs to be spiced up! I Added chicken
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3 users found this review helpful

Kung Pao Chicken

Reviewed: Nov. 16, 2011
Wonderful flavor but sauce is a bit think! Decrease amount of corn starch!! Double sauce (at least)
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3 users found this review helpful

Chocolate Fudge Buttercream Frosting

Reviewed: Oct. 22, 2011
OMG GOOD!!!!!! Like other reviewers I used cream instead of milk but everything else was the same!!!! Delish!
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4 users found this review helpful

Easy Apple Coleslaw

Reviewed: Sep. 19, 2011
made exactly as posted; doubled recipie!
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3 users found this review helpful

Cedar Planked Salmon

Reviewed: Sep. 18, 2011
YUMMMMMMMM. Soaked the planks for 24 hours and they still caught on fire, but that was part of the fun!
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4 users found this review helpful

Beer Butt Chicken

Reviewed: Aug. 21, 2011
so so easy!!!! mine only took 2 hours to cook!
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4 users found this review helpful

Meat and Spinach Ravioli Filling

Reviewed: Jul. 17, 2011
use garlic powder
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7 users found this review helpful

Tomato Vodka Sauce

Reviewed: Jul. 17, 2011
add bacon!
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3 users found this review helpful

Grilled Brown Sugar Pork Chops

Reviewed: Jul. 17, 2011
I added 1 t chilie paste....needs more!
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6 users found this review helpful

Green Chili and Cheese Chicken

Reviewed: Jul. 10, 2011
GREAT FLAVOR!!!! Followed the recipe exact but because I grated to much cheese and bought the wrong size can of green chilies I had extra so I just threw it on top!!! I did brown the chicken before I placed in oven to give it better color. Will make again and again!!
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Chicken Breasts in Caper Cream Sauce

Reviewed: Jun. 10, 2011
Very good and VERY easy....double the sauce!!
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4 users found this review helpful

Displaying results 1-20 (of 85) reviews
 
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