elise Recipe Reviews (Pg. 1) - Allrecipes.com (13765101)

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Baked Salmon II

Reviewed: Jun. 26, 2015
Delicious!! I usually pan fry in olive oil with panko. This is a lovely alternative. So flavorful.
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Pumpkin Chiffon Pie

Reviewed: Jul. 25, 2013
I don't know why this recipe doesn't have a total of five stars. It is fantastic. My mother has made it for years and I have taken up her tradition. It's the most light and fluffy pie you'll ever have. Then once in a while you make a regular pumpkin pie which is fabulous, but just totally different from the chiffon. It's a little extra work, but it is wonderful.
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2 users found this review helpful

Linda's Fake and Bake Chicken

Reviewed: Jun. 27, 2012
My family and I liked this even better than fried chicken.
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0 users found this review helpful

Elise's Excellent Taco Salad

Reviewed: May 15, 2012
So delicious and wonderful for a big crowd.
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1 user found this review helpful

Macaroni And Cheese II

Reviewed: May 15, 2012
We love this recipe. I added some shredded Colby into the mix and on top. I also used whole milk, which made it extra creamy. We'll be making this again!
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1 user found this review helpful

Bread Pudding I

Reviewed: May 15, 2012
This is a wonderful recipe. I ended up baking it for about 40-45 minutes, testing it every five minutes past the 30 minute mark. It puffed up and turned golden brown. Yum!
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2 users found this review helpful

Broccoli Rice Casserole

Reviewed: Feb. 24, 2012
I made this recipe tonight after work and my family adored it. I have made BR casserole before and it came out very mushy, but this set up great. Only alteration I made was to use only 3 stalks of celery and used an 8 oz pkg of velveeta plus 8 oz of cheddar cheese. Wonderful recipe. Thanks for sharing!
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4 users found this review helpful

Zucchini Cornbread Casserole

Reviewed: Sep. 7, 2010
I loved the consistency of this, very moist. I, like others, added some chopped, pickled jalapenos. Since I baked mine in a 9X13 inch pan, it only went for about 35 minutes. Yum.
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3 users found this review helpful

Pumpkin, Sweet Potato, and Leek Soup

Reviewed: Sep. 7, 2010
This was absolutely fabulous. I used 2 percent milk instead of cream. My sweet potatoes must have been pretty big, because it turned out really thick. I think one could add more chicken stock if necessary. I'll be making this again.
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4 users found this review helpful

Indian Chicken Curry II

Reviewed: Sep. 7, 2010
Made this this afternoon and not only was it easy, but it made a delicious meal. I served it with currants, cranberry/apple chutney, and zucchini cornbread, all recipes from allrecipescom. This is definitely a dish I will make again.
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2 users found this review helpful

Artichoke Cheese Dip

Reviewed: Dec. 7, 2008
This dip has an elegant & delicious flavor. I only got to bake it for 20 minutes being crunched for time, but it was still good. I think I will double it next time and cut the mayo a bit.
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4 users found this review helpful

Orange Cream Fruit Salad

Reviewed: Dec. 7, 2008
This salad tasted alright, but it does not appeal to the eye. I took it to a fellowship and someone thought it was potato salad. Even though I had it on the dessert table, people were still confused. I wouldn't make it again.
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2 users found this review helpful

Applesauce Raisin Cookies I

Reviewed: Oct. 3, 2008
This is wonderful recipe. The cookies are like little cakes in texture. I halved the recipe and it worked out fine. Enjoy!!
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9 users found this review helpful

Yellow Squash Casserole

Reviewed: Sep. 2, 2008
This is actually the best version of this casserole that I have made. We had it with grilled salmon, cole slaw and carmelized asparagus. Delicious!!!
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1 user found this review helpful

Buttermilk Salad

Reviewed: Aug. 1, 2008
This was absolutely delicious. I couldn't find apricot gelatin, but the peach was really nice. This worked quite well for small greased molds so I imagine it would work well for a big mold. This one's a keeper.
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3 users found this review helpful

Zippy Ground Beef Skillet

Reviewed: Jul. 31, 2008
This dish has a really nice flavor. Mine turned out a bit juicy, so I think next time I would drain some of the juice from the tomatoes.
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35 users found this review helpful

 
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