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Machhere Jhol (Bengali Fish Curry)

Reviewed: May 18, 2013
Also made this minus the black cumin. Came out wonderful.Flavorful without being 'hot'. If most Indian food is too spicy for you then this would be a good addition to your recipe box.Think I'll try it with salmon next time.
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Steamed Fish with Ginger

Reviewed: Apr. 9, 2009
A very tasty, easy-to-prepare dish with a knockout presentation.I served this on a bed of savoy cabbage and got raves.
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