I baked these cookies 2 days in a row! My family LOVED it! It was chewwwy, fat and big! Mines turned out great, a bit crunchy from the outside and chewy from the inside! N ofcourse it wasn't a cake like cookies not even close. I made few changes, I reduced the brown sugar to 3/4 c and I took abt 2tbs away from the white sugar, I added extra 1/2tsp baking powder, and reduced the chips to 1.5C! In the 2nd time I made these cookies I made sure to rest the dough in the fridge for an hour; it made a difference!! It's a keeeper :D
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I baked these cookies 2 days in a row! My family LOVED it! It was chewwwy, fat and big! Mines...