Salha.K Profile - (13764816)

cook's profile


Home Town: Al-Ain, Abu Dhabi, United Arab Emirates
Living In: Montreal, Quebec, Canada
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Reading Books
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Seafood Chowder
Raspberry Macaron
Precious Saffron
Passion Lemonade Tea Popsicles
About this Cook
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Recipe Reviews 16 reviews
Seafood Chowder
It was REALLY GOOD. I prefered to add fresh parsely instead of dried when I added the seafood to cook. I only used shrimps, calamari and scallops. Also, I added a veggie bouillon for extra kick. Its great for next day meal also.

2 users found this review helpful
Reviewed On: Jul. 17, 2013
Salmon with Dill
First time to cook Salmon and I fell in love with. Never thought dill would ever go well with fish. This recipe is very simple but yet delicious. However, I replaced the butter with olive oil and fried the salmon on a pan. I rubbed the fillets with salt/pepper/dill and olive oil, then placed the skin side directly on a hot pan. PERFECT! Then to make a sauce, I added lemon juice, vinegar and a bit of butter to the pan I used to fry the salmon. Served it with jasmine rice, was a HIT!

2 users found this review helpful
Reviewed On: Mar. 11, 2012
Fluffy Pancakes
Perfect, Big fluffy n yummy!!

2 users found this review helpful
Reviewed On: Aug. 9, 2011
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Cooking Level: Intermediate
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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