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Tasty Tuna Burgers

Reviewed: Jan. 18, 2010

Turned out really well. And they held together better than I expected.

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1 user found this review helpful

Tofu Lasagna

Reviewed: Jan. 4, 2010

Turns out great! Very easy and fast as well.

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3 users found this review helpful

Mexican Bean Pie

Reviewed: Jan. 4, 2010

Pretty good, I added rice and alternated layers or beans and rice.Still missing something though.

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2 users found this review helpful

Squash Braid

Reviewed: Jan. 4, 2010

It needed more seasoning, but it was good.Next time I will add either more sugar and cinnamon or more salt.

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1 user found this review helpful

Easy Baklava

Reviewed: Dec. 14, 2009

Very tedious but very good!

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2 users found this review helpful

Veggie Pot Pie

Reviewed: Dec. 14, 2009

It was ok, maybe a little dry and could use a bit more flavor.

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1 user found this review helpful

Crust for Veggie Pot Pie

Reviewed: Dec. 5, 2009

Really bland, and very dry texture. Also very hard to work with.

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1 user found this review helpful

Savory Feta Pies

Reviewed: Feb. 19, 2009

Wonderful recipe, and easy to make it your own too. Its quick easy and tastes fantastic.

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2 users found this review helpful

Bierrocks I

Reviewed: Feb. 19, 2009

It was pretty good, the only thing I would change is to mix in a little fresh cabbage with the canned kraut, because the canned kraut was too salty.

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1 user found this review helpful

Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc

Reviewed: Feb. 19, 2009

I gave it 4 stars for the way I made this dish. It probably would have been better if I hadnt used frozen squash, but sonce I did it was too wattery, and therefore I had to use a-lot of flour, and it was too dense. Next time I will use fresh squash, or I will strain the frozen squash.It had a really nice flavor in spite of my mistake.

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8 users found this review helpful

Whole Wheat and Honey Pizza Dough

Reviewed: Jan. 27, 2009

Just the way I like pizza crust. I used all whole wheat flour though, and made it just one pizza crust so it was nice and thick.I will use this every time I make pizza.

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1 user found this review helpful

Bierock Casserole

Reviewed: Sep. 3, 2008

It was very easy and turned out great, next time though i think ill mix some plain cabbage in with the can of sauerkraut, because it was a bit too vinegary for my taste.Good when you need dinner in a hurry. Oh and I made it healthier by substituting beef with Yves Brand ground beef substitute, and it was great!

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1 user found this review helpful