Tabitha Tagne Profile - (13764747)

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Tabitha Tagne

Tabitha Tagne
Home Town: Boulder, Colorado, USA
Living In: New York, New York, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Indian, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Reading Books, Music, Painting/Drawing
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Recipe Reviews 4 reviews
Garlic Red Potatoes
I make these all the time. I add fresh Rosemary (At least 2 Tbls.)

1 user found this review helpful
Reviewed On: Jan. 24, 2012
Kung Pao Chicken
My husband loved this and said it was the best thing I have ever made. That inspired me to write a review. It was also the spiciest thing I have ever made. I followed reviewers' advice and made more - about triple the recipe. Also I started with cooked (rotisserie) chicken. It was good but next time I won't triple the chile paste - I'd like the other flavors to come through more. I added carrots and red peppers at the beginning, ginger and mushrooms with the cooked chicken and some broccoli at the end (let it steam on top for the last 3 minutes).

1 user found this review helpful
Reviewed On: Jan. 24, 2012
Oven Baked BBQ Ribs
An amazing recipe. I cooked this for a large dinner party and everyone ate them up! I didn't make any notable changes except that I wasn't able to baste every 20 minutes but it still tasted great. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Jan. 30, 2009

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