Millerchef Profile - (13764710)

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Recipe Reviews 4 reviews
Crab Stuffed Flounder
Great, easy recipe. I did do a few things differently. I used a can of jumbo lump crab meat which worked out to a little more than a cup and had no cartilage in it. I used red bell pepper and prepared mustard (just squirted some in). I substituted 3 tablespoons panko crumbs for the crackers. My final changes were due to the comments in other posts about blandness. I added about 2 teaspoons of lemon juice to the egg yolk/mayonnaise mixture, then sprinkled the sauce liberally with parsley and bay seasoning after spreading it on the crabmeat. I was also surprised by the amount of liquid floating in the pan after the first cooking time. I used a baster to remove the excess liquid, and I think that helped everything hold together better. It was delicious!

3 users found this review helpful
Reviewed On: May 13, 2012
Buffalo Chicken Wings I
I have used this recipe at Super Bowl time for years and the wings always disappear like magic! I have learned how to tweak it a little for those who prefer milder wings. I shake the wings in a bag of seasoned flour (I use Hooter's) first, then add 1/4 c honey to the sauce. I make two batches so everyone can have the heat level they want.

10 users found this review helpful
Reviewed On: Feb. 6, 2011
Fresh Southern Peach Cobbler
Turned out great the first time I made it. Just a few changes; used sugar/sucralose blends for both white and brown sugar amounts, you should add half the amount called for. I also used soy margarine instead of butter (dairy allergy.) I agree that you could make twice the cobbler topping for an even better result and of course use Georgia peaches.

1 user found this review helpful
Reviewed On: Jul. 18, 2009

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