Jodi Sanders Recipe Reviews (Pg. 1) - (13764661)

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Jodi Sanders




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Pumpkin Cheesecake I

Reviewed: Jan. 18, 2009
A friend of mine is a caterer and I served this to her. She loved it! I followed some of the other comments...I increased the sugar and made it 1/2 cup white sugar and 1/2 cup brown sugar. I also added about 50% more pumpkin than the reciped called for. Used All Spice because I didn't have nutmeg. It was a great hit. Even the dog liked it (he got into the second pie as they were cooling down in the laundry room. Bad doggie).
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