CMUBlonde Profile - (13764544)

cook's profile


Home Town: Eaton Rapids, Michigan, USA
Living In: Metro Detroit, Michigan, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Reading Books, Music, Charity Work
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About this Cook
I am a student with a Bachelor of Science in Psychology and working on a Masters in Social Work. I would love to meet Paula Deen!!
My favorite things to cook
I love pasta because you can put ANYTHING in it and it is instantly a carb-loaded comfort food! :) I love bacon, butter & baking!
My favorite family cooking traditions
We make gingerbread houses the day after Thanksgiving every year. They are inedible, but all 100% food...unless I cheat and use hot glue instead of frosting to stick mine together! =]
My cooking triumphs
I pulled off an entire Thanksgiving dinner for the first time in 2010 - nothing burned/undercooked/otherwise inedible!! I'd call that a WIN!
My cooking tragedies
I can't for the life of me make grilled cheese. And it takes me hours to make french toast. I still having figured out why I have a deficiency in either of these dishes!!
Recipe Reviews 22 reviews
Pumpkin Pie Spice II
Classic blend. Thank you for sharing!

0 users found this review helpful
Reviewed On: Sep. 16, 2012
Rice Pudding
This makes a huge amount of rice pudding. Also, I did not have a 2 quart baking dish (?!) so put it in a 13x9 pan. It was pretty soupy but it tasted good. My grandpa enjoyed it.

1 user found this review helpful
Reviewed On: May 22, 2012
Whiskey Cake I
This cake was OK. I didn't like it much, but a few of the older gentlemen at the party I served this at went nuts for it. It just tasted like plain white cake with a few nuts in it to me...It was certainly not dry, though!

1 user found this review helpful
Reviewed On: Jan. 21, 2012
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