Delicious...however, the potatoes were still a little crunchy even after cooking for 65 minutes. I sprinkled a generous amount of seasoning salt and garlic powder over the potatoes, then drizzled with butter. Cooked them for 60 minutes then sprinkled cooked chopped bacon, chopped green onions and chedder cheese over them. Cooked for an additional 5 minutes and served with sour cream on top. They were very good, although still a little crunchy. I would recommend cooking until you are sure they are completely soft then adding your toppings then cooking an additional 5 minutes.
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Delicious...however, the potatoes were still a little crunchy even after cooking for 65...