Allrecipes Home > The Buzz > Cooks > David Lloyd-Jones

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

Raspberry Chocolate Smoothie

Reviewed: Jul. 14, 2011

Fairly often I add an egg to a smoothie. Shell and all. Good way of being sure of my calcium.

Was this review helpful? [ YES ]
1 user found this review helpful

Grilled Cilantro Salmon

Reviewed: Jun. 9, 2011

Four stars.

Was this review helpful? [ YES ]
1 user found this review helpful

Hamburger Sarah Style

Reviewed: May 12, 2009

Agreed on the "yeast extract." Everybody should beat up on Kraft to introduce Vegamite -- preferably in the 500 gram bottle -- to the North American market. I only get it when a friend visits Oz.

Was this review helpful? [ YES ]
2 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Oct. 22, 2008

. I just recently tried roasting garlic -- 350 degrees F. for 35 minutes -- and I feel like the 40 year-old virgin: Why didn't anybody tell me about this stuff before? Good with potatoes. Good with any meat. Good with flash-fried French-cut green beans. Good with beer. As I get older things just get better!

Was this review helpful? [ YES ]
0 users found this review helpful