David Lloyd-Jones Recipe Reviews (Pg. 1) - Allrecipes.com (13764470)

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David Lloyd-Jones

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Raspberry Chocolate Smoothie

Reviewed: Jul. 14, 2011
Fairly often I add an egg to a smoothie. Shell and all. Good way of being sure of my calcium.
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Grilled Cilantro Salmon

Reviewed: Jun. 9, 2011
Four stars.
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Hamburger Sarah Style

Reviewed: May 12, 2009
Agreed on the "yeast extract." Everybody should beat up on Kraft to introduce Vegamite -- preferably in the 500 gram bottle -- to the North American market. I only get it when a friend visits Oz.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Oct. 22, 2008
. I just recently tried roasting garlic -- 350 degrees F. for 35 minutes -- and I feel like the 40 year-old virgin: Why didn't anybody tell me about this stuff before? Good with potatoes. Good with any meat. Good with flash-fried French-cut green beans. Good with beer. As I get older things just get better!
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