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Crab Quiche I

Reviewed: Oct. 24, 2010
I make this quiche every New Year's Eve... It has become tradition. I use canned lump crab meat. So yummy!
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Sugar Free Blueberry Coffee Cake

Reviewed: Apr. 2, 2009
Try this recipe with a bag of frozen mixed berries. It's great (but chop up the big berries before you put them in). I used Splenda brown sugar blend. In moderation, a diabetic can easily enjoy this cake. Absolutely wonderful.
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2 users found this review helpful

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