Frances Recipe Reviews (Pg. 1) - Allrecipes.com (13764435)

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Coconut Chocolate Cake II

Reviewed: Apr. 4, 2014
Sooooo good. Shelby, there is another recipe elsewhere for the same filling, except it also contained 1 cup of sugar. I think that too sweet, maybe 1/2 cup? Cook milk, butter & sugar 10 minutes, then stir in marshmallows. Continue as directed, but do remember to cool filling before using it.
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Roasted Vegetables

Reviewed: Oct. 17, 2013
I have done vegetables this way for years, although without balsamic vinegar. I do add garlic. Leaving it to cook long enough for the potatoes to be done only makes the dish brown nicely, but if you wish you can boil the potatoes for a few minutes, before putting them in. I also like parsley over thyme, a personal preference. And even better - you can do them in foil or on a disposable tin pan on the BBQ. I also like mushrooms and brussel sprouts included. Oh - a sprinkling of finely grated parmesan adds a nice touch too.
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Blueberry Zucchini Bread

Reviewed: Sep. 22, 2012
OK so there might be something more delicious in this world, but I am not so sure. Used cookiequeen's suggestions (part brown sugar, more zucchini) and made her struesel topping - this is unbelievably good. I made it in loaf pans also. Certainly will be a regular recipe in my repertoire.
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Lamb Shank Braised in White Wine with Rosemary

Reviewed: Jan. 6, 2011
Incredibly good - followed recipe exactly although turned mean frequently. Picture does not do it justice. Will be a favourite now.
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