POTS AND PANS Recipe Reviews (Pg. 1) - Allrecipes.com (13764394)

cook's profile

POTS AND PANS

Reviews

Menus

 
View All Reviews Learn more

Grilled Chicken Wings with Sweet Red Chili and Peach Glaze

Reviewed: Jun. 16, 2013
I used this recipe in a Ultimate Tailgate Challenge against 24 other teams and placed 2nd. This is a awesome recipe, the judges said it was the best they ever had. I made 2 changes, I added some green onions and a teaspoon of Sirachia sauce for more heat.
Was this review helpful? [ YES ]
0 users found this review helpful

West Indian Curried Chicken

Reviewed: Oct. 8, 2012
Excellent recipe, my dad is from Trinidad and it's as close to West Indian as you can get. The only difference is, I add green onions and bell pepper to the dish. I also add tablespoon of sugar to the oil and curry powder as it's heating to get the chicken to brown. It calls for water to cover the chicken, your potatoes also need to be covered. Add water gradually, to much water can take away from the flavor. If you can't find pepper sauce add a scotch bonnet as it simmers. HINT: The more cuts you make in a Scotch Bonnet the hotter it gets.
Was this review helpful? [ YES ]
2 users found this review helpful

Shrimp Fried Rice II

Reviewed: Dec. 21, 2009
Excellent my girlfriend almost finished the entire pot. Thank You Thank You... I made some fried chicken wings just like the chinese resturant. I even marinated the wings in the sesame oil before cooking...
Was this review helpful? [ YES ]
1 user found this review helpful

Authentic Louisiana Red Beans and Rice

Reviewed: Mar. 2, 2009
Loved this... I cater a party of 75 people and they just loved it. Spices were perfect. I used Rogerwood Sausage instead. My say what a wonderful Mardi Gras party I catered.
Was this review helpful? [ YES ]
2 users found this review helpful

Spicy Shrimp Creole

Reviewed: Mar. 2, 2009
This was the 1st time I cooked this and it wont be the last. I cooked this recipe for 75 people and everyone enjoyed it. I'm a personal cater and I had people asking me for the recipe. Followed this step by step. If you want a little more heat add some more cayanne. The recipie will make more that stated so be careful. I just love "All Recipes" makes me feel like I'm on "Top Chef"...
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States