POTS AND PANS Profile - Allrecipes.com (13764394)

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Home Town: Atlanta, Georgia, USA
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Member Since: Aug. 2008
Cooking Level: Expert
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Recipe Reviews 5 reviews
West Indian Curried Chicken
Excellent recipe, my dad is from Trinidad and it's as close to West Indian as you can get. The only difference is, I add green onions and bell pepper to the dish. I also add tablespoon of sugar to the oil and curry powder as it's heating to get the chicken to brown. It calls for water to cover the chicken, your potatoes also need to be covered. Add water gradually, to much water can take away from the flavor. If you can't find pepper sauce add a scotch bonnet as it simmers. HINT: The more cuts you make in a Scotch Bonnet the hotter it gets.

2 users found this review helpful
Reviewed On: Oct. 8, 2012
Shrimp Fried Rice II
Excellent my girlfriend almost finished the entire pot. Thank You Thank You... I made some fried chicken wings just like the chinese resturant. I even marinated the wings in the sesame oil before cooking...

1 user found this review helpful
Reviewed On: Dec. 21, 2009
Authentic Louisiana Red Beans and Rice
Loved this... I cater a party of 75 people and they just loved it. Spices were perfect. I used Rogerwood Sausage instead. My say what a wonderful Mardi Gras party I catered.

2 users found this review helpful
Reviewed On: Mar. 2, 2009

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