Robyn Recipe Reviews (Pg. 1) - Allrecipes.com (13764377)

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Garlic Lover's Pizza Crust for the Bread Machine

Reviewed: Jul. 11, 2010
Love this crust!!! We used it for grilled pizza and it gave the pizza a wonderful flavor. YUMMY!
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2 users found this review helpful

Cilantro-Lime Rice

Reviewed: Jun. 17, 2010
very bland
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1 user found this review helpful

Barbecued Beef Brisket

Reviewed: May 13, 2010
really good, I am from the KC area and it's nice to have actual brisket once in awhile. It's so good and so tender!
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2 users found this review helpful

Easy Grilled Chicken Teriyaki

Reviewed: May 13, 2010
This is so good. I used 4 oz chicken breasts and they cooked up really well on the grill. I wish I had made more of the sauce for the rice I served it with though. I may have to make a side of it next time.
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5 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Feb. 23, 2010
Very good. It took about 6 hours on low and it was fabulous as pulled chicken sandwiches. It's also really good leftover.
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1 user found this review helpful

Pizza Crust for Bread Machine

Reviewed: Aug. 6, 2009
I used 3c. regular flour because I could not find semolina. It was an easy recipe and works very well for deep dish pizzas.
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3 users found this review helpful

Chicago-Style Pan Pizza

Reviewed: Aug. 6, 2009
Love this recipe. I use the "Pizza crust for Bread machine" recipe instead of bread dough. I had a hard time manipulating the bread dough but the taste was fine. I also simmer the sauce separately because we do half sausage and half pepperoni. Overall, it's an awesome recipe and one that I've used several times. My husband is a Chicago native and LOVES it!
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0 users found this review helpful

 
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