mydawnie Profile - (13764317)

cook's profile


Home Town:
Living In: Dallas, Texas, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Southern, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Camping, Walking, Painting/Drawing
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Recipe Reviews 11 reviews
Amusement Park Cornbread
This is the only cornbread recipe I have used for the last few years. Cornbread is a HIGHLY personal taste, and while there are those here that don't care for this recipe - it is THE recipe for my family. Hubby won't even eat cornbread in restaurants now because he says "it can't compare". Don't let the naysayers or recipe changers alter your course - try this recipe just once- as it is, then if you don't care for this sweet cakey type, you will better know what you are looking for in your next search. Good luck!

8 users found this review helpful
Reviewed On: Jun. 1, 2011
Hamburger Steak with Onions and Gravy
I made this recipe for the first time tonight, and didn't change a single thing - (oh, dang - I did double the gravy, but everything else was the same) and it was WONDERFUL. I can't believe this is a pound of hamburger meat. I used 90/10 beef, and it was the perfect amount of fat in our opinion. Seasoning was perfect - all 4 of us loved it! Thanks for a great recipe! Next time want to add mushrooms!

0 users found this review helpful
Reviewed On: Feb. 18, 2011
Meringue II
It took me a lot longer than I thought to make this - I, like some others thought I had done something wrong at one point, but it turns out great. I had hubby put my chocolate pie in the oven for about the last 5 minutes of meringue beating because I was worried that it was cooling off too much, I wanted a good seal on a hot pie. When meringue was ready, I took the pie out of the oven, put the beautiful meringue on and sealed to the edges well. After baking, it was beautiful - I thought I would cry! After 5 hours though, the meringue separated from the crust completely - before the Birthday boy had a chance to see its beauty! I was devastated - UNTIL - we tasted it. Heavenly taste. No weeping, just some shrinking. While eating the pie, we all voted, and decided if I couldnt figure out how to fix the shrinking next time - We didnt care. Love the flavor and texture of this meringue - Thank you so much!

8 users found this review helpful
Reviewed On: Jan. 27, 2011

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