DMICHELEY Recipe Reviews (Pg. 1) - (13764270)

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Jewish Apple Cake I

Reviewed: Jun. 11, 2009
I have been making this cake for 33 years!!! and I'm 43. I use Macintosh apples. 4-5 depending on size. I also set the apples aside with the cinnamon/sugar mixture. Then make the batter. I am going to try one reviewers idea of 3 layers of batter and 2 of apples... as I've never really liked the apples on top...thanks. I also pour the juice of the apples into my batter before layering cake. It's important to note that this cake is great for freezing. After cooling, wrap and freeze for future use:) Around the holidays I make the cake into 2 loaf pans instead of the round bundt. Then I have 2 gifts out of one cake :) I love this cake. It's great with tea or coffee in the morning. I've brought it into work with rave reviews...only problem is everyone that tries it wants it MORE so print recipes wherever you bring it or you'll be baking it often :)
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Shepherd's Pie VI

Reviewed: Sep. 16, 2008
I made this tonight with ground venison! I utilized the previous people's suggestions and used 2 cloves of garlic, chopped and a packet of brown gravy with 3/4 cup water. I used carrots, sliced, not mashed, and corn and peas (son picked the vegetable) used a mexican mix of shredded cheese. was so yummy. lots of pots...nice for something totally different but I think this is great if someone is using leftovers. next time i have mashed potatoes left over, i'll make this but dont' think i'd go through the whole effort without leftovers. but hub liked it alot...his mother made a recipe with stewed tomatoes and he thought he hated shepherds pie until tonight.
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