Joe Ravelli Recipe Reviews (Pg. 1) - (13764243)

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Joe Ravelli



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Moroccan Chicken Stew

Reviewed: Mar. 13, 2011
Excellent! I gave it a few tweaks... I marinated the chicken in a bit of olive + sesame oil, salt and Ras El Hanout, a typical Moroccan blend of spices (recipe available on many websites). Besides, I made my own tomato soup and cooked the chickpeas myself (they are not available in cans in Brazil). The rest of the recipe was pretty much the same as the original spelled. The result was fantastic, super fragrant and tasty. Definitely worth trying.
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