cookingmama Profile - (13764022)

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Recipe Reviews 6 reviews
Asian Ginger Dressing
The perfect compliment to an asian-style salad. I made it by using half the amount of soy sauce as some reviewers suggested and no water. I thought it was bland. I then added in the remaining soy and water, like the recipe suggested, and it was perfect. I used gluten-free Tamari. Hubby and kids loved it, too.

0 users found this review helpful
Reviewed On: Jan. 20, 2013
My Amish Friend's Caramel Corn
Simply AWESOME! I gave as teacher gifts this year and had to fend off my DH and kids from eating the gifts. I did find that I like the taste even better with salted stick butter vs. Blue Bonnet butter. It gave a richer taste and a thicker glaze. The thickness made it a little harder to stir in the popcorn, but was worth the little extra effort.

3 users found this review helpful
Reviewed On: Dec. 22, 2011
Award Winning Soft Chocolate Chip Cookies
This is it people, the name says it all! I made these for my daughters' Teacher Appreciation week and I got thank you cards saying they were the best homemade cookies they have ever eaten and wanted the recipe. My husband says they are evil...he can't walk past the tray without grabbing one. I have made these as the recipe states and recently substituted vanilla pudding with Devil's Foodcake pudding and loved this too.

0 users found this review helpful
Reviewed On: Jun. 8, 2010

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