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Buttermilk Pound Cake II

Reviewed: Nov. 22, 2010
Absolutely wonderful. Instead of lemon/vanilla extract, I added 1/4 cup Kaluha. It was devoured instantly. Didn't take as long to bake as was listed.
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Holly's Hummus

Reviewed: Jul. 29, 2008
I've made a lot of hummus, and this recipe is excellent (with a little help, of course). I added 1/4 c. cilantro and no parsley, lots more garlic. It's VERY salty when you first make it, but if you let it sit for a day and serve it the next, it is fabulous.
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