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Recipe Reviews 2 reviews
Buttermilk Pound Cake II
Absolutely wonderful. Instead of lemon/vanilla extract, I added 1/4 cup Kaluha. It was devoured instantly. Didn't take as long to bake as was listed.

1 user found this review helpful
Reviewed On: Nov. 22, 2010
Holly's Hummus
I've made a lot of hummus, and this recipe is excellent (with a little help, of course). I added 1/4 c. cilantro and no parsley, lots more garlic. It's VERY salty when you first make it, but if you let it sit for a day and serve it the next, it is fabulous.

2 users found this review helpful
Reviewed On: Jul. 29, 2008
 
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