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Uncooked Banana Pudding

Reviewed: Jun. 5, 2010
Huzzah! Doubled the recipe as well to fill my punch/trifle bowl! My two cents: use the mini wafers! They are similar in size to banana slices and keep it even looking for presentation. Also, I saved my 16 oz sour cream container to help portion perfectly even layers. With a double batch, fill your 16 oz sour cream container to the brim each time for 5 even layers.
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3 users found this review helpful

Carrot-Sweet Potato Mash

Reviewed: Oct. 28, 2009
Fantastic! Quick & easy! I doubled it and actually didn't have any fresh carrots, so I used a can of carrots (mashed them in with drained cooked sweet potatoes). While I'm sure fresh is better - still tasted great!
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0 users found this review helpful

Ranchero Catfish

Reviewed: May 15, 2009
Or use Harvest Cheddar Sun Chips! I love the taste of cool ranch doritos, but its so distinctive and almost too strong.
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8 users found this review helpful

Champagne Cake I

Reviewed: Apr. 11, 2009
Perfect! Used a sweet champagne and cut out a little white sugar - tastes amazing! Great for a special occasion like an engagment party or a just more sophisticated substitute to the ol' birthday cake. And since the bottle is already open, you might as well enjoy the rest, and really enjoy baking.
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2 users found this review helpful
Photo by brookerscookers

Chicken Cordon Bleu Bites

Reviewed: Jul. 28, 2008
These were very good! Thought we had bread crumbs and Swiss, but found a very good substitute using cheddar and Jiffy cornbread mix. Really Yummy! I used more jiffy than the amt. of bread crumbs the recipe called for (I didn't measure, just added enough until I could make the ball shape, but they were still sticky b/c the jiffy is finer). They turned out great! Moist and fantastic, we put a couple served on salad to give them some kind of redeeming nutritional quality.
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1 user found this review helpful

 
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