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Fruit Salsa with Cinnamon Tortilla Chips

Reviewed: Aug. 1, 2007
Excellent!! I made this to accompany a taco-bar dinner, and there were no leftovers. Everyone commented about how tasty it was and a couple of people asked for the recipe. I made the chips (baked instead of fried) and chopped some of the fruit the night before (it is a little time-consuming, but worth it). About 2 hours ahead of time, I chopped the remaining fruit (bananas and apples) and combine it all. The colors stayed bright. Very fresh tasting. The only change other than baking the chips was to add a plum to the mix. A nice change from plain, old fruit salad.
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4 users found this review helpful

Chocolate Bourbon Pecan Pie

Reviewed: Feb. 2, 2006
Excellent. My sister-in-law now asks me to bring this to every gathering!
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0 users found this review helpful

Maple Pumpkin Cheesecake

Reviewed: Nov. 11, 2005
Very good. I made this the night before, and had to reheat the sauce as it thickens up quite a bit when chilled. Next time, I will top the cheesecake with the sauce rather than serving it on the side...it is the best part and is essential!
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20 users found this review helpful

Angel Chicken Pasta

Reviewed: Sep. 27, 2005
Excellent! I made the recipe exactly as stated, and both my husband and I LOVED it. Only change I might make next time is to cut the amount of butter to 2 tablespoons.
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0 users found this review helpful

 
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