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Orange Cream Fudge

Reviewed: Jul. 28, 2008
I read the reviews and some of you are having trouble with it turn grainy. In order to keep this from becoming grainy you will need to wrap a wet paper towel (or a wet cotton flour sack towel) around a fork and wash the sides of the pan down when you are boiling the syrup. The water that goes into the pan will not harm the syrup being made. This will keep sugar crystals from forming on the sides of the pan. The crystals will cause the syrup to sugar causing a grainy texture in the final product. Hope this helps. GRY
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