Jennifer Recipe Reviews (Pg. 1) - (13763364)

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Krystal's Perfect Marinade for BBQ or Grilled Chicken

Reviewed: Jun. 13, 2009
We grilled boneless/skinless chicken breasts. I omitted the fresh garlic and sesame oil since I was out of those ingredients and substituted garlic powder and added garlic powder as well. I also added about 1/2 cup of creamy peanut butter to it. We only marinated the chicken for 30 mins and it gave the chicken a wonderful flavor and made it very tender and by poking holes all through the chicken it let the marinade get deep into the chicken. Next time I will marinade longer to give the flavors more depth.
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Zucchini Bread IV

Reviewed: Jul. 28, 2008
I have never made zucchini bread in my life! I had a few zucchinis and my mother told me to make a zucchini bread with them. At first I thought I would not like it at all. Then I looked up the recipe on a few sites and settled with this one. As the ingredients started coming together I started to think this was going to be too much sugar and be too sweet. After it came out of the oven it didn't sit very long before we cut into the first of two loaves and just three adults and 2 kids later there was three quarters of ONE loaf left! It is SO tasty!! It reminds me so much of carrot cake just shredded zucchini instead of carrots. I will definitely make this recipe again...tomorrow!!
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