cook's profile

Reviews

Photos

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Fried Rice Restaurant Style

Reviewed: May 19, 2009
Good recipe. Like a what another reviewer said, the key ingredient is Oyster-Flavored Sauce, available at most stores in the Asian section. There are also different kinds of fried rice with different sauce bases, i.e. Hoisin sauce (sweet) and Shoyu sauce (salty). I think it's worth experimenting with these sauces to get the flavor that you like.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Peach Ice Cream

Reviewed: May 19, 2009
This recipe is awesome! We substituted strawberries because we already had them at hand. One problem was that it was difficult to puree the fruit, but threw some of the half-and-half in there to help the blender do its job. We made white chocolate fudge to put on top. We call it our "Strawberry Cloud" dessert now.
Was this review helpful? [ YES ]
0 users found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States