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Zucchini Risotto

Reviewed: Aug. 29, 2010
I made this recipe this evening, and it turned out very well. Based on the other reviews, I did change just a couple of things. I doubled the recipe and wound up with way too much liquid. Fortunately, I did not add it all to the rice, so the dish turned out well. Not sure what happened with the liquid though. I also quadrupled the amount of zucchini, and I believe it was just about right. Also added some red pepper flakes for just a little bit of heat. Next time I will also increase the amount of sundried tomatoes. Thanks for the recipe!
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Fabulous Zucchini Grinders

Reviewed: Jul. 28, 2008
This recipe was absolutely delicious. I, like others, toasted the bread and put the cheese nearest the bread. I also added some chili powder to the zucchini as it was cooking. I had one on the night that I made them, and put the rest in the refrigerator. Just had one that had sat for a day, and it was not soggy at all. I was a little leery about a zucchini sandwich, but I will definitely make these again. Thanks for the great recipe.
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