Bob Recipe Reviews (Pg. 3) - Allrecipes.com (13762995)

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High Temperature Eye-of-Round Roast

Reviewed: Sep. 1, 2011
I had to try this recipe because of the cooking method. I wasn't disappointed. I put a meat thermometer in during cooking and it went up to 146 degrees at its highest, which is medium, but with the oven off dropped during the last 1 1/2 hours to 132 degrees. I don't know why but when I sliced it, it was perfectly medium rare. Wow, great recipe.
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9 users found this review helpful

Roasted Garlic - Microwave

Reviewed: Aug. 20, 2011
Quick and easy.
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3 users found this review helpful

Skillet-Grilled Catfish

Reviewed: Jul. 14, 2011
Quick, easy and flavorful entree.
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5 users found this review helpful

Marinated Tuna Steak

Reviewed: Apr. 20, 2011
I didn't have orange juice so substituted pineapple juice. It turned out fabulous. Great recipe even with the change.
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6 users found this review helpful

Creamed Chipped Beef On Toast

Reviewed: Apr. 14, 2011
If you would like more of the dried beef flavor, saute the dried beef with the butter to release its oils 'before' adding the flour. Makes an incredible difference and changes this 4 star into a 5 star recipe.
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8 users found this review helpful

Skillet Ham, Cabbage and Potatoes

Reviewed: Mar. 29, 2011
Easy, tasty meal when you want something 1 pan and pretty quick.
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4 users found this review helpful

World's Best Lasagna

Reviewed: Nov. 12, 2010
Great recipe. Everyone really enjoyed it!
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3 users found this review helpful

World's Best Lasagna

Reviewed: Oct. 20, 2010
Great recipe. Everyone really enjoyed it!
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3 users found this review helpful

Spaghetti Squash I

Reviewed: Oct. 8, 2010
Very good with great texture.
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3 users found this review helpful

Glazed Salmon

Reviewed: Oct. 8, 2010
Very easy and tasty!
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10 users found this review helpful

Cajun Baked Catfish

Reviewed: Sep. 24, 2010
The seasonings make this dish. Could be used on all types of meats and seafood.
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2 users found this review helpful

Displaying results 41-60 (of 87) reviews
 
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