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Baked Chicken & Brussels Sprouts

Reviewed: Feb. 14, 2009

This is a scrumptious and easy recipe. I used 2 Cornish Hens, split down the back and browned as per recipe. I also crumbled on some shredded prosciutto before covering and baking. I'd definitely make this for company!

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2 users found this review helpful

Cucumber-Mango Salsa

Reviewed: Apr. 27, 2008

This is a fabulous recipe with lots of possibilities. I served it with blue corn chips but as another reviewer stated, it would be wonderful with a grilled pork chop or chicken breast. I only had two mangoes and a serrano chile and it worked out fine. I think I might add a little diced pineapple next time to serve with pork.

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Escarole Siciliano

Reviewed: Oct. 22, 2006

This was absolutely fabulous! We decided to add a little slivered garlic and a few red pepper flakes to the oil just before the escarole for a bit more zing. Nice and healthy, too!

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1 user found this review helpful

Crab Casserole

Reviewed: Jan. 10, 2005

This recipe is fabulous with a little more oomph. I added a tsp. of Old Bay and a dash of paprika and hot sauce, and added about a cup or so of blanched asparagus. I also used some larger cocktail shrimp instead of canned because I had them at hand. I can't wait to make this for company!

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Blueberry Bread I

Reviewed: Aug. 10, 2003

A very easy and tasty way to use some of the wild blueberries that grow around our home! The loaves came out nicely shaped and came out of the pans in a snap when lined with greased parchment paper. I'll be freezing some for the winter!

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GA Peach Pound Cake

Reviewed: Jul. 7, 2002

This cake disappeared at a July 4th barbecue! I found it comes out of the pan easier if allowed to cool completely (an hour or so). Rave reviews from adults and kids alike! I served it with fresh, whole raspberries from my garden.

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2 users found this review helpful