~ Jamie ~ Recipe Reviews (Pg. 1) - Allrecipes.com (13762882)

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Camp Cornbread

Reviewed: Jul. 29, 2013
Very good; maybe 1 tbsp LESS sugar. It was very moist and cake-like.
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Slow Cooker Ham

Reviewed: Feb. 7, 2010
Very good - but I used spenda/brown sugar that come together in a package and added 1 16 oz jar of pineapple, including the juice.
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Sugar Cookie Frosting

Reviewed: Dec. 30, 2008
Very good and easy to work with. Applied initially with the clean edge side of a butter knife but would suggest using a bag and tip for application next time. It could have looked a bit "cleaner". I also split the extract to half Almond and half Vanilla.
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Scottish Shortbread II

Reviewed: Dec. 17, 2008
Fantastic! So easy to make and so very good. I usedsalted butter and ppressed into the pan, and leveled with a spoon to smooth. I then baked at 350 degrees for 20 minutes. I let cool for 10 minutes, and then placed in the fridge for 20. After it was completely cool, I cut into squares. It did NOT crumble- it was crunchy on top and perfectly tender underneath.
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Taco Casserole

Reviewed: Nov. 26, 2008
This is good, but a little disappointing. My husband really liked but I guess I had higher expectations! Wasn't bad at all, just not fantastic.
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Creamy Lemon Cake

Reviewed: Nov. 17, 2008
Fantastic! I made this for my hubby's birthday in November and he absolutely LOVED it. He gave me the greatest compliment of all - he said it rivaled the lemon cream cake at Olive Garden. If any of you have had that cake at Olive Garden it is phenomenal. The topping on this cake is almost like a cheesecake. It is creamy and smooth - just the right amount of lemon. It is so easy to make - I had no problems! Plus the presentation was very pretty. You could easily make this into a lower fat/lower calorie recipe by making some minor revisions. Enjoy!
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