sk51 Recipe Reviews (Pg. 1) - Allrecipes.com (13762663)

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Annemarie's Lemon Bars

Reviewed: Jun. 12, 2010
These are very good but I think they could use more filling. Next time, I'll double the filling. The bars are nice and light - great with a cup of tea.
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1 user found this review helpful

Oven-Roasted Vegetables

Reviewed: May 23, 2010
Excellent. I made this and then topped pasta with it plus a bit extra virgin olive oil and romano cheese, rather than using a red sauce. Delicious.
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3 users found this review helpful

Pizza Dough III

Reviewed: May 1, 2010
Excellent dough. I make bread frequently and use the bread dough for pizza. This is a faster, easier way to make pizza dough. I did, however, use 1 cup of whole wheat flour and 1 cup of white flour in the first batch. In the second batch, I didn't have enough white flour so I substituted some spelt flour in the recipe with the whole wheat flour. Both pizzas were terrific. This is a keeper. Thanks so much. Delicious!
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Southwestern Spaghetti Squash

Reviewed: Oct. 20, 2008
I like all of the ingredients in this recipe and gave it a try. It was a little bland. I also garnished it with sour cream. Next time I will add more Mexican seasoning and I'm sure it will be great. It is a very attractive dish.
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7 users found this review helpful

 
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