This cake is delicious. I followed other reviewers' advice and added more almond extract to the batter. I did 2 1/2 tsp. almond extract, 1 1/2 vanilla. I have made this twice, and the second time with more almond was much tastier. Also, the second time I used four mini-loaf pans instead of the bundt pan and baked them for 50 minutes. They turned out perfect. I poured the glaze over the top of all four loaves on plates and let them soak up the extra on the bottom. Delicious!
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This cake is delicious. I followed other reviewers' advice and added more almond extract to...