Sarah Charlebois Recipe Reviews (Pg. 1) - (13762582)

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Sarah Charlebois



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Sage Sausage Bread

Reviewed: Jan. 2, 2009
I loved this recipe!! I added about a 1/2 cup more swiss cheese because I am a cheese lover. I made it on Xmas Eve, put it in the fridge for the next morning and just heated it up for Xmas Day breakfast. All my 3 male roommates loved it and they all said it should be a tradition every holiday! I noticed that the better it is, is because of the sausage. I always get homemade sausage vs. store bought and it tastes much better with homemade sausage. I wonder how it would taste with breakfast sausage?
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 15, 2008
I NEVER write reviews, but, I had to for this one. I LOVE this recipe. I use to always use an Emeril's Garlic Shmeared whole roasted chicken recipe and I will never use it again because THIS ONE is THAT good. I decided to make it and my boyfriend came home from work and immediately asked what was cooking, the expression on his face when he saw it was priceless, he was excited. I don't follow the exact measurements, I just guess it. I always add about a teaspoon to a teaspoon and a half extra cayenne--because I like the skin a little spicier.
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