Our family are not big pork fans but we love this recipe. However, because I suffer from migraines and I never have red wine in the house I took a chance and made it the first time with white moscato. I've made it at least 6 or 8 times since then with various whites and can't find one we don't love. I do add 2 packets of brown gravy and it makes the perfect consistency for gravy for the mashed potatoes. Other than that I don't measure anything, I just eyeball as I cook. I do strain out most of the onions just because that's my personal preference but I leave the celery, again personal preference. I don't change anything else. Anytime I have made this for guests they think I've slaved in the kitchen for hours. Shhhh, our little secret. Give it a try. Really, you won't be sorry. After all, all these glowing reviews can't be wrong.
Was this review helpful?
0 users found this review helpful
Our family are not big pork fans but we love this recipe. However, because I suffer from...