hfgoldstein Recipe Reviews (Pg. 1) - Allrecipes.com (13762348)

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Butternut Squash Bisque

Reviewed: Jan. 26, 2012
Delicious! I skipped the cream, and went lighter on the nutmeg. I also used precut squash to cut back on time. Wonderful!
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Shrimp Scampi III

Reviewed: Jan. 3, 2010
Very good recipe! I made a few modifications to the recipe. I added some fresh squeezed lemon juice, added about a quarter of a cup of olive oil to the butter ( I know, high fat but soo good), reduced the wine to 1/4 cup, and used A LOT more garlic that I of course kept in the sauce...The more the better in my house! I also added much less of the bread crumbs, probably used 1/4 cup instead. Seasoned with salt and pepper, and served over linguini. Great! High fat, so it's an occasional meal, but very good!
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Braised Balsamic Chicken

Reviewed: Jul. 30, 2008
This recipe was really very good! I followed the recipe exactly except for adding a few cloves of fresh garlic (you can never have too much in our house!) and even my 2.5 year old son ate it all up! Served it along with brown basmati rice. We will be making this a regular here!
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